Prepare German chocolate cake mix as directed on box. Bake in 2 layers and when cool, split each layer to make 4 thin layers. Mix cream cheese, Cool Whip and sugar until well blended. Place mixture ...
Beat together oil, eggs and vanilla. Add flour, baking soda, milk and poppy seeds. Mix well. Pour into a greased and floured Bundt pan or Tube pan. Bake at 350\u00b0 for 50-60 min. Cool 10 min. and ...
In 9 x 13-inch baking dish, mix together pineapple and cherry pie filling; do not drain.Sprinkle dry cake mix evenly over the fruit mixture.Drizzle melted butter over the cake mix.Bake at 350\u00b0 ...
Dissolve Jell-O in hot water.Mix cake mix and oil; add eggs and seasoning.Pour gelatin in while hot.Grease and flour cake mold.Bake in tube pan in 340\u00b0 oven, about 1 hour.Empty out immediately. ...
Combine flour and sugar in mixing bowl.Heat butter, cocoa and Coca-Cola to boiling point and pour over flour mixture; mix well.Add buttermilk or sour milk, beaten eggs, soda, vanilla and marshmallow ...
Add flour, sugar, cocoa and baking soda in bowl.Mix with spoon. Take spoon and make 3 holes in mixture. Add vanilla to one, vinegar to another and Wesson oil to the last.Mix lightly. Add 2 cups wate ...
Combine the 1/4 cup of light spread and brown sugar, mixing until well blended.Spread onto bottom of an 8-inch square pan. Arrange peaches on brown sugar mixture.Sprinkle with pecans. ...
Mix sugar, oil and eggs well.Sift flour, soda, salt and cinnamon together; add to sugar mixture.Add remaining ingredients and mix well.Bake 1 hour and 20 minutes at 350\u00b0. ...
In a 4 quart saucepan, combine first 4 ingredients and mix well.Bring to a slow rolling boil for 30-40 minutes (soft ball stage). ...