Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 box white cake mix
1 stick melted butter
chopped nuts and/or coconut (optional)
Cool Whip

Preparation

In 9 x 13-inch baking dish, mix together pineapple and cherry pie filling; do not drain.
Sprinkle dry cake mix evenly over the fruit mixture.
Drizzle melted butter over the cake mix.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Serve warm with Cool Whip, nuts and coconut.