Ding Dong Cake - cooking recipe

Ingredients

1 box German chocolate mix
8 oz. cream cheese
1 medium Cool Whip
1/2 box confectioners sugar
Betty Crocker sour cream chocolate frosting

Preparation

Prepare German chocolate cake mix as directed on box. Bake in 2 layers and when cool, split each layer to make 4 thin layers. Mix cream cheese, Cool Whip and sugar until well blended. Place mixture between layers. Top cake with Betty Crocker sour cream chocolate frosting.