Atlanta Upside-Down Cake - cooking recipe

Ingredients

1/4 c. light spread
1/2 c. packed brown sugar
1 (8 3/4 oz.) can peach slices, drained
1/2 c. chopped pecans
1/3 c. light spread
1/2 c. granulated sugar
1 egg
1/2 tsp. vanilla
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

Preparation

Combine the 1/4 cup of light spread and brown sugar, mixing until well blended.
Spread onto bottom of an 8-inch square pan. Arrange peaches on brown sugar mixture.
Sprinkle with pecans.