Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. milk
2/3 c. Hershey's cocoa
1/2 tsp. salt
1 tsp. vanilla
2 tsp. butter or margarine

Preparation

In a 4 quart saucepan, combine first 4 ingredients and mix well.
Bring to a slow rolling boil for 30-40 minutes (soft ball stage).