Mix all ingredients together by hand until thoroughly combined.Mound into a bread pan or round cake pan.Bake at 375\u00b0F for 1 to 1-1/4 hours until bubbly around the edges and top is browned.Let r ...
cook the corn as you would normally, no seasoning.take out the sour cream, and hot sauce.take out a plastic cup and scoop about 3 tablespoons into the cup, then about 2 tbsp of the sour cream then d ...
Fill a glass pitcher halfway with ice and add the chopped fruit.Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles.In another pitcher, combine the brandy ...
Wash & pit cherries.Combine sugar, water & lemon juice in a large saucepot.Bring to a boil; reduce heat to a simmer. Add cherries & simmer until hot throughout. Remove from heat; stir in brandy.Pack ...
DO FILLING. Mix sugar and cornstarch in a saucepan. In a bowl, combine condensed milk and water. Gradually add milk mixture to the cornstarch mixture. Cook on low heat until thickened, about 8-10 mi ...
Cut the artichoke hearts into quarters.Measure the flour into a shallow bowl and season it with salt and pepper.In a deep bowl, beat the eggs lightly with a fork and season with salt and pepper.Set ...
Brown and drain beef.While beef is cooking, mix together soup, onion soup mix, bacon pieces and cheese. Add to browned ground beef.Simmer on low until cheese is just melted.Add rice and mix well.Ser ...
Season steaks with salt and pepper. heat a medium-large skillet over medium-high heat. Add 1 tablespoon oil and cook the steaks to the desired doneness. Set the steaks aside, but hold on the skillet ...
Preheat oven to 450\u00b0F.Place chestnuts in cold water; discard those that float.Dry and slit each shell 1/2 to 3/4 inch on each side.Place in a saucepan, add oil and shake pan over heat for five ...
Mix in a cocktail shaker with ice and then strain into a shot glass. ...