Beat eggs until fluffy.Add remaining ingredients.Grease and flour a 9 x 13-inch pan.Spread 1/2 of batter in pan.Spread 1 can of cherry pie filling on; cover with remaining batter. Sprinkle top with ...
Cook sugar, syrup and water until clear, on medium heat.Add food coloring and nuts and boil to hard ball stage.Take from heat and add margarine and vanilla.Stir until dull.Spoon onto wax paper. ...
Spread a generous amount of peanut butter and sandwich between 2 Ritz crackers.Repeat until box of crackers is finished.Melt the chocolate almond bark over low heat (approximately 8 to 10 minutes).I ...
Combine ingredients in saucepan and bring to a boil, stirring constantly.Boil 3 to 4 minutes.Remove from heat and cool about 15 minutes.Add 1 cup coconut and 1 cup pecans.Spread on cake. ...
Bring first 3 ingredients to a boil in heavy saucepan over medium heat.Boil 10 minutes, stirring constantly.Remove from heat, add remaining ingredients and mix with spoon and pour into buttered squa ...
Add all fruit.Combine cake mix, pudding, eggs and oil; blend well.Add pecans and fruit, mixing well.Pour into 3 tube or Bundt pans.Cakes can also be made in 9-inch single pans, well greased and flou ...
Cook potatoes with skins on.Rice when cool.Add other ingredients, starting with 2 1/2 cups flour but never more than 3 to 3 1/2 cups.Roll and bake. ...
Preheat oven to 350\u00b0. In a bowl, mix flour and sugar; set aside. In a pan, bring to boil the oleo, cocoa and water. Pour over flour. Add buttermilk, eggs, cinnamon, soda, salt and vanilla. Pour ...
Heat syrup, butter and chocolate chips to boiling in 3-quart saucepan, stirring constantly.Remove from heat; stir in vanilla. Pour over cereal in large mixing bowl; toss quickly until completely coa ...