Light As A Cloud Dessert - cooking recipe

Ingredients

6 egg whites
1/2 tsp. cream of tartar
1 1/2 c. sugar
2 (3 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
1 pt. whipped cream
2 c. miniature marshmallows
1 can pie filling

Preparation

Heat the oven to 400\u00b0.
Beat 6 egg whites with cream of tartar until stiff.
Gradually beat in 1 1/2 cups sugar.
Beat until very stiff and glossy.
Spread in greased 13 x 9-inch pan.
Put in preheated oven.
Shut the door, then turn off the oven.
Leave in oven at least 8 hours or overnight and do not open the oven door.