Corinne'S Swedish Meatballs(From Bombay, 1965) - cooking recipe

Ingredients

1 lb. hamburger
1/2 lb. ground fresh pork
6 slices whole wheat bread, cubed finely
1 egg
1 tsp. sugar
1/2 tsp. allspice
1/2 tsp. nutmeg
1 tsp. salt

Preparation

Mix all ingredients; knead until tight.
Make small balls. Brown in skillet with small amount Mazola until crusty.
Put into large saucepan in which are 2 cups boiling water and 2 beef bouillons.
Simmer for 1 1/2 hours.
Remove some of broth; stir in flour to make gravy.
Pour pack into pan; reheat.
Serve with scalloped potatoes or egg noodles, or, if buffet, with potato salad.
Serves 4.