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Mile-High Biscuits

Combine first 5 ingredients, mixing well; cut in shortening with pastry blender or fork until mixture resembles coarse meal. Combine egg and milk;add to flour mixture, stirring until dry ingredients ...

Caramels

Boil sugar, corn syrup, butter and half of the cream.Stir in remaining cream while candy is boiling.When candy forms a firm ball in cold water, add vanilla and nuts.Put in buttered pan. When cool, c ...

Better Than Sex Cake

In electric mixer bowl, mix together cake mix, instant pudding, oil and water. Add eggs, one at a time, beating after each. Stir in sour cream, chocolate chips, pecans, grated chocolate and coconut. ...

Pina Colada Cake

Mix flour with sugar, baking powder and salt in bowl.Make a well in center and add oil, egg yolks, water, coconut and orange rind.Beat until smooth.Beat egg whites with cream of tartar until stiff p ...

Easy Pull-Apart Coffee Cake

Open dinner rolls and pull apart.Cut into quarters and roll into small balls.Dip into melted oleo.Roll in brown sugar-cinnamon mixture.Drop balls into ungreased angel food pan. Bake for 30 minutes i ...

Artichoke Dip

Mix all ingredients together.Spread in an 8-inch shallow baking dish or pie plate and sprinkle with paprika.Bake at 350\u00b0 for 20 minutes.Serve with Stoned Wheat Thins crackers.Great and easy hor ...

Sangria

In a large pot or bowl, combine wine, brandy, orange juice and sugar, stir until sugar dissolves. Add the orange, lemon and lime slices, the apples and pears and refrigerate until well chilled, 1 ho ...

Leftover Quiche

Shred cheese and sprinkle into 9-inch pie plate.Crumble bacon pieces onto cheese.In blender add eggs, milk, onions, flour, butter, salt and pepper.Blend for 1 minute.Pour filling over cheese and bac ...

Amaretto

Boil water, sugar and lemon peel for 5 minutes.Cool, then add remaining ingredients.Strain lemon peel.Can serve mixed with orange juice or pineapple juice. ...

Beau Monde Dip

Mix and chill.Store covered in refrigerator.This is great with raw cauliflower, carrots, etc. ...

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