Texas Glop - cooking recipe

Ingredients

2 lb. ground meat
2 cans tomato sauce
2 cans corn
1 large onion, chopped fine
chili powder and salt to taste

Preparation

Saute onion in oleo.
Add meat and cook until brown.
Add tomato sauce, corn, salt and chili powder.
Cook slowly for 10 minutes.
Put in a casserole dish and top with cheese.
Bake at 350\u00b0 until cheese melts.