Hawaiian Wedding Cake - cooking recipe

Ingredients
    1 yellow cake mix
    1 pkg. vanilla instant pudding
    1 envelope Dream Whip
    large container whipped topping
    1 1/2 c. cold milk
    20 oz. drained crushed pineapple
Preparation
    Prepare cake mix as directed on package in a 9 x 13-inch pan. Mix together instant pudding, Dream Whip and cold milk.
    Beat until it forms soft peaks.
    Spread over cooled cake.
    Layer the drained, crushed pineapple over the entire cake.
    Next, spread the large container of whipped topping over the pineapple.

Leave a comment