Start with Hunt's tomato juice.Mix the remaining ingredients into the tomato juice. ...
Cream butter, 1/2 cup sugar, vanilla and salt until fluffy. Stir in flour until well blended.Add nuts.Chill 30 minutes or until firm enough to handle.Shape into 1-inch balls.Place 1-inch apart on un ...
Roll meat, cheese and onion into tortillas softened in hot grease.Place each enchilada in greased, oblong pan.Cover with chili (spreads easier when heated).Top with remaining cheese and onions.Bake ...
Dice entire stalk of celery and the onion.Brown meat in small amount of Crisco.Add celery and onions to meat and bake in oven until the meat is tender.When meat is done, remove from pan and let cool ...
Bring milk, sugar, salt and oleo to scalding, then stir well. Place yeast in 1/4 cup water, until it rises up.Add flour and cardamon seed (crushed) to the yeast and all the other ingredients.Knead t ...
Bake cake as directed in 2 layers; slice into 4 layers.Mix Crisco and sugar.In saucepan combine milk, flour and butter; make a gravy, then cool.Add cooled mixture to Crisco/sugar. Beat until smooth. ...
Mix all ingredients together well. Bake in 9 x 13 pan at 350\u00b0 for 40 to 45 minutes. ...
Mix Eagle Brand, coconut and powdered sugar.Melt butter and pour over nuts.Mix with first batch.(To hand-mix, spray hands with Pam.)Chill for 2 hours. ...