Easy Enchiladas - cooking recipe

Ingredients

tortillas
1 lb. ground meat, cooked
1 lb. Velveeta, grated
1 c. chopped onion
1 medium can Wolf chili

Preparation

Roll meat, cheese and onion into tortillas softened in hot grease.
Place each enchilada in greased, oblong pan.
Cover with chili (spreads easier when heated).
Top with remaining cheese and onions.
Bake at 350\u00b0 until cheese is melted and enchiladas are hot.