Ding Dong Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 c. Crisco
1 c. sugar
1 c. milk
2 Tbsp. flour
2 Tbsp. butter

Preparation

Bake cake as directed in 2 layers; slice into 4 layers.
Mix Crisco and sugar.
In saucepan combine milk, flour and butter; make a gravy, then cool.
Add cooled mixture to Crisco/sugar. Beat until smooth.
Smooth between layers and ice with chocolate frosting.