Toast the almonds in a dry pan for 2-3 mins then add 1/2 the sugar and allow to caramelize. Meanwhile, mix the rest of the sugar with the cinnamon in a bowl. Add 1/2 to the almonds and allow to cara ...
Line base and sides of a 9-inch round springform cake pan with plastic wrap or foil. Cut each cake roll evenly into thirds.Tightly pack rolls in a single layer cut-side up over base of prepared pan. ...
Dissolve yeast in 2/3 cup lukewarm water and set aside for 15 mins until frothy. Mix flour and 2 tsp salt in a bowl, add yeast liquid and 3/4 cup lukewarm water and knead until smooth and elastic. T ...
Preheat the oven to 350\u00b0F. Season the eggs with salt and black pepper and stir in the tarragon leaves. Heat the butter in an ovenproof frying pan and cook the artichokes for 4 mins. Add the sha ...
Preheat the oven to 325\u00b0F. Grease a 10-cup tube cake pan and dust with flour. Heat a skillet and toast the nuts until golden brown. Remove from the pan and allow to cool.Sift the flour, cornsta ...
Preheat broiler. Roast peppers, turning occasionally, until charred all over. Wrap in plastic wrap and set aside while you prepare remaining salad.For the dressing, whisk olive oil and vinegar toget ...
In a large frying pan, heat olive oil over medium-high heat. Cook carrots and onion for 10 mins, stirring occasionally. Add bell pepper and cook for 10 mins, stirring occasionally. Add Swiss chard a ...
Soak noodles in hot water for 2 mins then stir to separate strands. Drain. Whisk together chicken stock, soy sauce and oyster sauce.Heat peanut oil in a large frying pan over medium heat. Cook chick ...
Preheat oven to 425\u00b0F. Mix together the spring onions, red chili and cheese in a bowl. Spread over the tortillas and bake for 3-4 minutes.Meanwhile, make the salad. Mix together the vinegar and ...
Blanch Brussels sprouts in boiling salted water for 3 mins, or until just tender. Shock in ice water then drain.Meanwhile, in a large frying pan, heat olive oil and butter over medium-high heat. Coo ...