Chow Mein - cooking recipe

Ingredients

15 oz thin egg noodles
2/3 cup chicken stock
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp peanut oil
7 oz chicken breast fillet, trimmed
9 oz ground pork
2 cloves garlic, minced
2 tsp finely grated fresh ginger
1 tsp mild curry powder
4 oz baby sweet corn, halved lengthwise
1/2 None medium red pepper, deseeded, cut into short pieces
1/4 head Chinese cabbage, shredded
1 None medium carrot, peeled, chopped
2 None spring onions, thinly sliced diagonally

Preparation

Soak noodles in hot water for 2 mins then stir to separate strands. Drain. Whisk together chicken stock, soy sauce and oyster sauce.
Heat peanut oil in a large frying pan over medium heat. Cook chicken until brown and cooked through. Transfer to a plate. Cover with foil and let rest for 5 mins. Shred.
Increase heat to medium-high and cook pork, stirring with a spoon to break up lumps, until cooked through. Add garlic, ginger and curry powder. Cook for 1 min. Add corn, pepper, cabbage, carrot and stock mixture. Cook for 1-2 mins, or until sauce boils and cabbage wilts. Add noodles and chicken and toss until heated through.
Spoon noodles into serving bowls and sprinkle with spring onions. Serve immediately.