Sautéed Brussels Sprouts - cooking recipe

Ingredients

24 oz Brussel sprouts, trimmed, halved
1 tbsp olive oil
1 tbsp butter
1/2 cup diced red pepper
2 tbsp chopped shallots
2 tbsp chopped fresh chives

Preparation

Blanch Brussels sprouts in boiling salted water for 3 mins, or until just tender. Shock in ice water then drain.
Meanwhile, in a large frying pan, heat olive oil and butter over medium-high heat. Cook red pepper and shallots for 2 mins, or until peppers are tender. Add Brussels sprouts and cook for 1 min, or until heated through. Stir in chives and season.