Tarragon And Artichoke Frittata - cooking recipe

Ingredients

8 None eggs, beaten
4 sprigs fresh tarragon, leaves stripped from stems
1 tbsp butter
1 14.5 oz can artichoke hearts, drained and cut into strips
2 None shallots, peeled and diced
2 oz Parmesan, shaved
None None green salad, to serve

Preparation

Preheat the oven to 350\u00b0F. Season the eggs with salt and black pepper and stir in the tarragon leaves. Heat the butter in an ovenproof frying pan and cook the artichokes for 4 mins. Add the shallots and cook for 2 mins.
Pour the eggs into the pan, cover and cook over a high heat for 2 mins. Sprinkle in the Parmesan. Bake for 15-20 mins, until the eggs are set. Serve hot or cold with a green salad.