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Southwest Iowa'S Sweet 'N Sour Sauerkraut

Preheat oven to 325\u00b0.Melt butter in large skillet over medium-high heat.Add onions and apples, saute until softened, 3 to 5 minutes.Combine onion and apples with sauerkraut in large mixing bowl ...

Biscuits

Measure dry ingredients in a bowl and mix well.Cut in butter with pastry blender or two knives until mixture is coarse crumbs. Add sour cream, stirring until mixture is moistened.Turn dough onto lig ...

Open-Faced Tacos

Brown ground beef.Add the can of chili.Mix together the Cheddar cheese soup and Ro-Tel tomatoes.Heat beef mixture and soup mixture.On the serving plate, place chips on the bottom. Next, place meat m ...

Peach Upside-Down Cake

Melt margarine in an 8 or 9-inch ovenproof skillet or layer pan.Sprinkle with brown sugar.Arrange fruit in skillet.Cream 1/3 cup margarine and granulated sugar until light and fluffy. Blend in egg a ...

Easy Peas Salad

Mix all ingredients together and let set overnight in the refrigerator. ...

Jello Delights

Mix strawberry jello and icing sugar; set aside.Combine remaining jello, coconut, milk and vanilla.Mix and roll in small balls.Roll in jello and sugar mixture.(When making double recipe, use 1 can o ...

Little Pig Souffle

In 9x13-inch casserole dish, layer bread cubes, sausage and cheese.Beat eggs well, add milk, salt and mustard.Pour over casserole and let stand overnight in refrigerator.Bake at 350 degrees for 1 ho ...

Texas Triple Dip

Layer equal amounts of each ingredient in a clear glass bowl. Serve with tortilla chips or corn chips.Serves 8 to 12. ...

Pretzel Appetizer

Break pretzels into small pieces. Combine all ingredients and coat pretzels. Spread in a single layer on cookie sheet and bake at 200\u00b0 for 1 hour. Cool and enjoy. ...

Chiffon Cake

Whip egg whites and cream of tartar until very stiff peaks are formed.Sift flour, sugar, salt and baking powder into large bowl. Make a well in center of flour.Add oil, egg yolks, water and vanilla. ...

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