Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
3/4 c. margarine
1/2 c. canned Pet milk
1 c. chopped nuts
1 (14 oz.) pkg. caramels
3/4 c. chocolate chips

Preparation

Make cake mix as directed on box. Pour half of the batter into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Melt margarine, milk and caramels until smooth.
Pour over baked layer. Sprinkle nuts and chips over mixture on the top.
Bake at 350\u00b0 for 20 minutes or until done.
Cool and cover with chocolate frosting.