Frankfurter Mix-Up - cooking recipe

Ingredients

1 lb. franks, sliced thin
1 (12 oz.) can corn, drained
1 (30 oz.) can red beans, drained
1 c. shredded Cheddar cheese
1 1/2 c. ketchup
1 onion, chopped
1 Tbsp. sugar
1/2 tsp. garlic salt

Preparation

Mix all ingredients together in a 3-quart casserole.
Cover. Bake at 350\u00b0 for one hour.
Serves 6 to 8.