Carolina Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 1/4 c. flour
1 c. milk
1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. lemon flavor
2 tsp. vanilla flavoring

Preparation

Cream shortening and sugar together.
Add eggs, one at a time, and beat well.
Add flour and milk alternately, then flavoring. Pour in tube pan.
Bake 1 hour and 25 minutes.