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A Man'S Cookie

Cream together shortening and sugars. Add egg and vanilla and blend well. Stir in remaining ingredients. Roll into walnut sized balls and place on ungreased sheets. Bake in 350 degree oven for about ...

Lower Fat Tres Leches Cake

Let egg whites stand at room temperature for 30 minutes. Coat a 13x9 baking dish with nonstick cooking spray and dust with flour; set aside.In a large mixing bowl, beat egg yolks on high speed for 5 ...

Pollock Florentine

Heat oven to 350.In a flat bottom, oven safe pan big enough to hold the fish in one layer, render the pancetta.Add onion and garlic, and saute until translucent.Remove solids and set aside.Deglaze p ...

Two Ingredient Biscuits

Preheat oven to 425F.In bowl blend the ingredients with a fork until mixed. Do not over mix. You want it to just stick together.On a floured board roll out into 3/4 inch thick. Cut biscuits with cut ...

Divinity Squares

Base: mix base ingredients, press into greased 8\" pan and bake at 350\u00b0F for 10 minutes.Filling: ingredients into pot, over low heat boil 5 minutes, stir constantly, pour over baked base.Toppin ...

Baby Dutchman

Preheat the oven to 425 degrees. Put 6 tbs of butter in a pan and place in the oven to melt. While butter is melting blend the remaining ingredients in a blender. Once liquidy and butter is melted, ...

Zucchini Patties

Saute onions in a skillet until tender, add zucchini and heat for 5 minutes, stirring frequently.pour eggs into large mixing bowl, mix in onions and zucchini, then stir in crumbs and parsley.pour 1/ ...

Dem Bones

Place ham in bowl of food processor or blender; process until ground.Combine ham, cheese, mayonnaise, relish, mustard and pepper in small bowl until well blended.Cut out 12 bone shapes from bread us ...

Brussels Sprouts Hash With Caramelized Shallots

Melt 3 tablespoons butter in medium skillet over medium heat.Add shallots; sprinkle with coarse kosher salt and pepper.Saute until soft and golden, about 10 minutes.Add vinegar and sugar.Stir until ...

Jamaican Jerk Sauce

Saute garlic and shallots in olive oil.Reduce with whiskey (actually burn whiskey off).Add water and chicken base, bring to boil.Add salt, pepper, paprika, jerk seasoning, Montreal chick seasoning, ...

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