Salsa Dip 2 - cooking recipe

Ingredients

2 cans whole tomatoes
1 can chopped green chilies
1 bottle Ortega taco sauce (mild)
1 large onion
1 Tbsp. oil
2 Tbsp. sugar
salt and pepper to taste

Preparation

Chop pepper and onion finely and cook in oil until tender. Mix well with other ingredients and cook until thick. Add sugar and salt and pepper to taste.