Garfield Lasagne - cooking recipe

Ingredients

1 lb. ground beef
2 tsp. seasoned salt
1/2 tsp. seasoned pepper
1 large (1 lb. 12 oz.) can crushed tomatoes
1 (8 oz.) can tomato sauce
1/2 lb. lasagne noodles
1/2 lb. small curd cottage cheese
1/2 lb. Ricotta cheese
1/2 c. Parmesan cheese
2 cloves garlic, crushed
1 pkg. any spaghetti sauce mix

Preparation

Brown meat; drain fat.
Add salt, garlic and pepper.
Simmer 10 minutes.
Add crushed tomatoes and tomato sauce.
Mix thoroughly and simmer 30 minutes.
Boil noodles until almost tender.
Rinse.
Pour 1/4 meat sauce into casserole dish.
Top with noodles, then Mozzarella.
In separate bowl, mix cottage cheese and Ricotta together.
Put 1/3 mixture in casserole next. Repeat layers, ending with meat sauce.
Top with Parmesan cheese. Bake at 350\u00b0 for 30 minutes.
Let stand before cutting.
If refrigerated, bake at 350\u00b0 for 1 hour.