Pecan Pound Cake - cooking recipe

Ingredients

1 lb. butter or oleo
3 c. sugar
6 eggs
4 c. plain flour
1/2 tsp. salt
1/3 c. milk
1 lb. pecans
2 tsp. vanilla

Preparation

Cream butter and sugar; add eggs, 1 at a time, and beat after each one. Add other ingredients and blend well. Pour in tube pan; bake 1 1/2 hours at 275\u00b0.