Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. vanilla
2 1/2 c. self-rising flour
1 1/3 c. Wesson oil
3 eggs
1 bottle red food coloring
1 c. buttermilk
1 tsp. soda

Preparation

Mix all ingredients except food coloring.
Add food coloring last.
Makes 3 layers. Bake at 350\u00b0 for 30 minutes.