Cook raisins in 2 cups of water for a few minutes.Drain water off and roll raisins in flour, then add applesauce, eggs, sweetener and oil.Blend in soda, flavoring and remaining ingredients.Bake in t ...
Combine all the ingredients in a blender. Blend on medium until smooth and creamy. Stir if necessary. ...
Sift dry ingredients, add shortening, working it into the flour.Stir in 1 cup of water and form into a ball.If necessary, use more water until bowl is clear of all dough. Knead well on floured board ...
Mix sugar and eggs.Beat well.Add oil.Sift dry ingredients; add to first mixture.Add apples, nuts and vanilla. Spoon into greased and floured Bundt pan.Bake at 300\u00b0 for 1 1/4 hours.Do not underb ...
Mix cocoa and sugar together in medium size saucepan (use a wooden spoon).Mix together water and Carnation evaporated milk. Add the Carnation milk and water mixture to cocoa in saucepan and stir unt ...
In a 3-quart saucepan, combine sugar and soda.Mix well with wooden spoon.Stir in cream.Bring to boil over medium heat. Stir occasionally.Reduce heat.Cook and stir to soft ball stage.Remove from heat ...
Grease 2, 9-inch round cake pans; line with wax paper.Grease and flour wax paper. Set aside. ...
Cream egg and sugar together.Sift flour, salt, soda, nutmeg and cinnamon and add to creamed mixture.Add apples and nuts and blend all together with mixer.Pour into cake pans and bake 30 to 40 minute ...
In bowl, blend together first 5 ingredients on low speed; then beat on high for 5 minutes.Pour into a greased 9 x 13 x 2 inch baking dish and bake at 350\u00b0 for 20 minutes, or until brown.Melt ma ...
Cream butter and oil.Add eggs and beat well.\tAdd flour and buttermilk alternating.Add cocoa, coloring, salt, soda and vanilla.Mix together and pour into three 9-inch round cake pans. Bake 325 for 3 ...