Sauerkraut - cooking recipe

Ingredients

shredded cabbage
1 c. sugar or less
1 c. vinegar
1 qt. water
3 qt. water

Preparation

Pack shredded cabbage into jars.
Combine sugar, vinegar and 1 quart of water.
Bring to a boil, then turn off heat and add the last 3 quarts of water.
Pour over the shredded cabbage.
Put lids on and store in a cool, dark place.
Ready in 14 days.