Angelina'S Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1 c. Crisco shortening
5 large eggs
1 c. milk
1 tsp. lemon juice (fresh)
1 tsp. vanilla extract
3 c. flour
3 c. sugar
1/2 tsp. baking powder

Preparation

Cream butter, shortening, eggs and sugar; set aside.
Add flour and baking powder; set aside.
Then add milk, lemon juice and vanilla together.
Add to butter mixture.
Alternate butter mixture with flour mixture.
Pour into greased tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.