Red Velvet Cake - cooking recipe

Ingredients

1 stick butter
1 3/4 c. wesson oil
2 1/2 c. all-purpose flour
1 1/2 c. sugar
1/4 teaspoon salt
1 teaspoon soda
1 c. buttermilk
2 eggs
2 teaspoon cocoa
1 teaspoon vanilla
1 or 2 oz. red food coloring

Preparation

Cream butter and oil.
Add eggs and beat well.\tAdd flour and buttermilk alternating.
Add cocoa, coloring, salt, soda and vanilla.
Mix together and pour into three 9-inch round cake pans. Bake 325 for 30 minutes.
Depending on stove temperature.
Let cool.
Ice with cream cheese icing.