In a saucepan cook sugar, milk, salt and Karo until thick, stirring constantly.Cook to the soft ball stage, testing in cold water.Add butter and vanilla and beat until thick.Add chopped pecans.Drop ...
Soften margarine or butter.Mix all the ingredients and press into the bottom of a baking dish.Bake until light brown.Cool. ...
Line a 9 x 9 x 2-inch pan with foil; set aside.In microwave safe bowl, melt margarine or butter.Stir in cocoa, brown sugar and milk.Cook, uncovered, on high for 2 to 2 1/2 minutes or until mixture c ...
Cook sugar, syrup and cream to soft ball stage.Pour over dry ingredients, press into cake pan and let cool and cut or break into pieces. ...
Mix ingredients together in order given.Use enough flour to roll dough out.Bake in thin layers in 350\u00b0 oven until brown. Stack with applesauce. ...
Boil on low heat for 5 minutes.Add chocolate chips and marshmallow cream.Add nuts and let stand. ...
Melt butter, add sugar.Remove from heat and add eggs one at a time, beating well by hand.Add remainder of the ingredients. Pour into greased 13 x 9 x 2-inch pan.Bake at 350\u00b0 for 20 minutes. ...
Marinate raisins several days in brandy or run.Then drain to use.Melt chocolate chips in microwave or on low heat in saucepan. Add milk to melted chocolate and stir well to mix.Lastly, add raisins a ...
Mix all ingredients in a crock pot and fill with water. Cook until tender. ...
Generously grease bottom of a 13 x 9-inch baking pan; sprinkle marshmallows evenly over bottom of pan. ...