In medium size bowl, combine all ingredients.Mix well. Cover and let stand in refrigerator at least 2 hours.Salsa will get hotter the longer it stands.Makes 2 quarts. ...
Melt butter and cheese.Sift together sugar and cocoa; add cheese and butter mixture.Add vanilla and nuts; mix well. Spread evenly in greased 9 x 13-inch pan.Cool; cut in pieces. Makes 6 1/2 pounds. ...
Mix dates, nuts and peanut butter together.With your hands wet in cold water, shape these into tiny balls about the size of a marble.Make an icing with cream or milk and powdered sugar.Dip each ball ...
In 10-inch skillet, melt 1/4 cup butter and remove from heat. Cuteach roll into quarters.Add these to skillet and tosswith butter.Addwhite sugar, orange rind, nutmeg and walnuts. ...
Combine and let stand overnight.Next day, add whipped cream. Add nuts, if desired. ...
Mix sugar, Carnation milk, butter and salt.Boil for 6 minutes.Put in a large mixing bowl the following: chocolate chips, Marshmallow creme, nuts and chocolate squares.Pour boiling syrup over ingredi ...
Beat eggs, sugar, oil and vanilla.Mix flour, cinnamon, baking soda and salt.Stir into egg mixture.Add cottage cheese, beets, pineapple, coconut and nuts, mixing well after each addition.Beat for 1 m ...
Cream together margarine and sugar.Add eggs one at a time. Mix flour and flavorings.Blend in 7-Up.Bake at 325\u00b0 for 1 to 1 1/4 hours. ...
Cream shortening and sugar.Add egg, flour, baking powder, soda, salt, milk and vanilla.Mix well; fold in cubed apples. Put mixture in a 9 x 13-inch pan.Top with sugar mixture. ...