Simply Sensational Salsa - cooking recipe

Ingredients

1 (28 oz.) can Hunt's whole tomatoes, chopped and drained
1/2 c. each: diced celery and onion
1 tsp. salt
1/2 tsp. canned whole jalapenos, seeds removed and diced
1 (8 oz.) can Hunt's tomato sauce
1 (4 oz.) can diced green chiles
1 Tbsp. sugar
black pepper to taste

Preparation

In medium size bowl, combine all ingredients.
Mix well. Cover and let stand in refrigerator at least 2 hours.
Salsa will get hotter the longer it stands.
Makes 2 quarts.