Velveeta Fudge - cooking recipe

Ingredients

1 lb. margarine or butter
1 lb. Velveeta cheese
4 lb. 10x sugar
1 c. cocoa
1 tsp. vanilla
nuts, chopped (if desired)

Preparation

Melt butter and cheese.
Sift together sugar and cocoa; add cheese and butter mixture.
Add vanilla and nuts; mix well. Spread evenly in greased 9 x 13-inch pan.
Cool; cut in pieces. Makes 6 1/2 pounds.