Melt Hershey bars.Let stand for 5 to 10 minutes to cool.Mix Hershey bars and chocolate syrup.Then mix with Cool Whip.Cut angel food cake into 3 layers.Frost cake and refrigerate. ...
Chop all vegetables.Put the salt over them and mix up.Let stand overnight.Next day, wash and drain.Squeeze all juice out.Put in pot.Add the remaining ingredients.Cook 3 minutes.Put in hot jars and s ...
Melt chocolate pieces with peanut butter in a saucepan over low heat, stirring until smooth.Fold in marshmallows.Pour into greased 9-inch square pan.Chill until firm.Cut into squares. Makes 2 dozen. ...
Cream butter, sugar and eggs together.Add sour milk and vanilla.Add flour to mixture.Make cocoa and food coloring into paste.Mix the vinegar and soda, then fold into other ingredients. Bake in 350\u ...
Mix all and cook over medium heat, stirring constantly, about 10 minutes. It can bubble, but do not boil. Serve warm over cake with whipped cream. This can be made ahead and slowly reheated before s ...
Heat oven to 350\u00b0.Grease and flour a 13 x 9-inch pan.Cream margarine and sugar until light and fluffy.Add eggs and vanilla. Beat well.Add combined dry ingredients to creamed mixture alternately ...
Mix together all ingredients.Heat to a boil; simmer 20 minutes and keep warm (works good in crock-pot). ...
Blend together milk, strawberries and pineapple.Fold in Cool Whip and place in freezer until congealed, then take out, mix gently and place in refrigerator until ready to serve. ...
Mix pudding and milk, then mix cream cheese and Cool Whip. Combine together.Crush cookies.Put a layer of cookies in pan, a layer of mixture, then another layer of cookies. ...
Chop whole tomatoes to desired size; return to juice.Mix with olives.Chop green onions into small size pieces.Use some of the tops; add to mixture.Use 1 1/2 rounded teaspoons of chilies; add to mixt ...