Tex-Mex Dip - cooking recipe

Ingredients

1 can jalapeno bean dip (spread on platter)
1 large avocado, mashed with 1 tsp. lemon juice
4 (8 oz.) cartons sour cream, mixed with 1/2 c. mayonnaise and 1/2 pkg. taco seasoning mix
1 c. chopped black olives
1 c. chopped green onions
1 c. chopped tomatoes
1 c. grated sharp Cheddar cheese, mixed with 1 c. grated Monterey Jack cheese (for top)

Preparation

Layer these ingredients on a large platter in order given. Cover with plastic wrap and refrigerate several hours. Overnight is really better for flavors to blend. Garnish platter as desired.