Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 to 2 Tbsp. melted butter
1 c. ???
1/2 c. Parmesan cheese
squeeze of lemon juice
1/4 tsp. garlic powder

Preparation

Mix all together.
Heat at 300\u00b0 until warm.
Serve with toasted pita triangle.