Heat oil in a wok over medium-high heat; stir in curry paste and cook until fragrant, about 1 minute. Stir onion into curry paste; cook until just tender, about 3 minutes. Stir in peppers; cook and ...
Rub the beef with the vegetable oil and season with freshly ground black pepper. Let the beef rest at room temperature for 1 hour.Heat a large, heavy skillet over medium-high heat. Quickly sear the ...
Line a 10 inch tube pan or other 12 cup pan with aluminum foil.In a very large bowl, combine popcorn, chocolate chips and peanuts and mix well.In a medium saucepan over low heat, melt margarine. Sti ...
Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking pan.In a large glass or metal bowl, whip egg whites with cream of tartar and vanilla until soft peaks form. Gradually add ...
Run the carrots and apple through a juice extractor and pour the resulting juice into a glass. Stir in the coconut milk and garnish with freshly grated ginger root. ...
In a medium bowl, stir together the flour and sugar. Cut in butter until a mealy consistency is reached. Add water, almond extract, and egg yolk; mix by hand and knead into a smooth ball. Wrap and r ...
Melt the butter in a large, nonstick skillet over medium heat. Stir in the onion, and cook until very tender, about 10 minutes. Stir in as much cabbage as will fit in the pan, and cook until the cab ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.In a large bowl, mix together the flour, sugar, baking soda and cinnamon. Add the eggs, pineapple and nuts, mix until ...
Whisk the gelatin mix with the boiling water in a bowl until dissolved. Pour cold water into the gelatin mixture; stir. Transfer the mixture to a small bowl.Stick 8 2-inch straws around the mold to ...
Preheat oven to 325 degrees F (160 degrees C). Grease a 10 inch tube pan. Line bottom with parchment paper and grease again.In large bowl, cream sugar and shortening until light and fluffy. Add eggs ...