Aunt Nez'S Pound Cake - cooking recipe

Ingredients

1 1/2 c. shortening
2 1/2 c. sugar
3 c. flour
8 eggs
1 tsp. vanilla
1 tsp. almond
1/2 tsp. salt

Preparation

Cream shortening with sugar until light and fluffy.
Add flour and eggs alternately.
Add salt and flavorings.
Bake in 325\u00b0 oven for 1 hour and 20 minutes.