Lemon-Orange Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 box instant lemon pudding mix
3/4 c. Crisco oil
3/4 c. water
5 eggs
1 Tbsp. orange extract

Preparation

Blend all ingredients in large mixing bowl.
Beat at medium speed for 2 minutes.
Pour into greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 50 minutes.
Cake is done when center springs back when touched lightly with finger.
Let cake cool for about 5 minutes.