Chinese Chews - cooking recipe

Ingredients

1 stick margarine
2 eggs
1 1/2 c. self-rising flour
2 c. light brown sugar
1 tsp. vanilla
1 tsp. baking powder
1 c. nuts, chopped

Preparation

Cream the sugar and margarine.
Add eggs and dry ingredients. Add vanilla and nuts last.
Bake at 350\u00b0 for 25 minutes.