Pralines - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. heavy cream
1 tsp. butter
2 c. pecans

Preparation

In a saucepan, combine brown sugar, butter and cream.
Heat until syrup spins a thread (230\u00b0).
Add pecans and remove from heat.
Drop spoonfuls of mixture onto a buttered plate or waxed paper.
Let cool.
Enjoy!