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Breakfast Boost Recipe

Mix all ingredients and place into a jar on the breakfast table.Add mixture to yogurt, a fruit smoothie or porridge for protein and fibre-packed breakfasts all week long. Make sure to consume within ...

Southern Style Pigs Feet

Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread. ...

Kaisou Salada

Note use 1/8 ounce each dried wakame, dried arame, dried hijiki seaweeds.Soak wakame 10 minutes in one bowl. Soak the arame and hijiki in the same bowl for 30 minutes.Trim the hard end of the mushro ...

Mock Guacamole ( Green Peas )

In blender, process peas, lime juice and green onions until smooth.Place in mixing bowl and stir in picante sauce.Refrigerate for at least 2 hours to let flavors blend. ...

Portuguese Seredura Dessert

Place Marie biscuits in food processor and process until very fine. Grease a large bowl or casserole dish lightly with butter or margarine.Using a cake beater/ mixer, add the 2 cartons of cream. Mix ...

Basic Soap From Scratch

[Molds] Prepare molds enough for a total of 1500ml in volumn.[Water] Add sugar and salt to water, stir until melted.[Lye] Put on gloves and in a well vented place, slowly stir the water with a woode ...

Jicama Sticks

Combine all ingredients in a bowl; toss well. Cover and chill 1 hour. ...

4Th Of July Flag Cake

Preheat oven to 375.Mix with a pastry blender flour, butter and powdered sugar.Push dough evenly onto a baking sheet.Bake about 10 minutes or until golden brown.Mix powdered sugar, softened cream ch ...

Cinnamon Leaf Ring Coffee Cake

Cool milk to warm (110 degrees).Sprinkle yeast on top of milk and let stand to soften.Cream shortening and margarine.Add sugar and salt and cream until light and fluffy.Add eggs, yeast milk and enou ...

Donna'S Holiday Dip

Mix all ingredients except the HVR Dressing mix, add it gradually using only 1/2 the package at a time and taste it, you may not want to use the entire envelope like I do so adjust it to your taste. ...

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