Mound Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. shortening
2 c. sugar
3 eggs
1/2 c. cocoa
3 Tbsp. warm water
2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream margarine, shortening and sugar.
Add eggs, one at a time.
Add the cocoa, mixed with the 3 tablespoons warm water. Combine dry ingredients and add alternately with the buttermilk and vanilla.
Bake in three 9-inch prepared round cake pans in 350\u00b0 oven for 25 to 30 minutes.