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Lemon Delight

Make pie crust following directions on the box.Spread in a 10 x 13-inch pan.Chill evaporated milk overnight.Dissolve gelatin in boiling water and add honey, lemon juice and rind.Fold in whipped evap ...

Blueberry Cake

Blend sugar and butter.Add dry ingredients with milk; beat well.Add eggs; beat well.Fold in blueberries that are slightly moist and have been floured with about 2 tablespoons flour saved from the fl ...

Chicken Delight

Placebroccoliinbottomof casserole.Add chicken which has been cut into bite size pieces.Make sauce from the milk, soup, lemon juice, salad dressing and curry powder; pour sauce over all.Sprinkle grat ...

Applesauce Cake

Preheat oven to 350\u00b0.Grease and flour 13 x 9 x 2-inch pan or 2 round layer pans.Beat all ingredients in large bowl on low, scraping bowl constantly for 30 seconds.Beat on high, scraping occasio ...

Frittata

Remove casings from sausage and brown in olive oil in skillet. Break up sausage.Drain and reserve.Saute onions and mushrooms.Add drained, chopped spinach and saute 1 minute more. Remove and combine ...

Popovers For 2

Mix ingredients with wire whisk until smooth.Grease small (custard) Pyrex dishes.Divide dough between 3 dishes.Cook 15 to 20 minutes at 450\u00b0.Do not open oven.Reduce heat to 350\u00b0 for 15 to ...

Frozen Delight

Grease mold with butter or oil.Beat together the cream cheese, pineapple, strawberries, bananas and pecans.Fold in Cool Whip.Put in mold or deep loaf pan and freeze.Serves 8 to 10. ...

Grits Souffle

Add grits to boiling water and cook gently until done.Add salt and butter; mix well to melt butter.Thoroughly mix eggs with milk.Add a little of the hot grits to egg-milk mixture; return mixture to ...

Dill Dip

Beat cream cheese and mayonnaise together until smooth.Add green onions with tops sliced finely.Add dill weed and garlic powder and mix thoroughly.Serve with raw vegetables (carrots, cauliflower, br ...

Aunt Gladys Carter'S Pound Cake

Bake at 350\u00b0 for 1 hour and 15 minutes without opening the door. ...

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