Popovers For 2 - cooking recipe

Ingredients

1 egg
1/2 c. milk
1/2 c. sifted flour
1/4 tsp. salt

Preparation

Mix ingredients with wire whisk until smooth.
Grease small (custard) Pyrex dishes.
Divide dough between 3 dishes.
Cook 15 to 20 minutes at 450\u00b0.
Do not open oven.
Reduce heat to 350\u00b0 for 15 to 20 minutes.