Blueberry Cake - cooking recipe

Ingredients

2 c. sugar
2/3 c. butter
4 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 1/2 c. milk
2 eggs
2 c. blueberries, washed

Preparation

Blend sugar and butter.
Add dry ingredients with milk; beat well.
Add eggs; beat well.
Fold in blueberries that are slightly moist and have been floured with about 2 tablespoons flour saved from the flour.
(Flouring the blueberries keeps them from sinking to the bottom of the pan.)
Bake in greased and floured tube pan at 350\u00b0 for 1 1/2 hours.