Aunt Gladys Carter'S Pound Cake - cooking recipe

Ingredients

3 c. cake flour
3 c. sugar
1 c. milk
5 eggs
1/2 lb. butter
1 c. Crisco
1 tsp. vanilla
1 tsp. lemon

Preparation

Bake at 350\u00b0 for 1 hour and 15 minutes without opening the door.